 | President
Uwe Micheel
uwe.micheel@radissonblu.com
Position/Company:
Director of Kitchens, Radisson Blu Hotel, Dubai Deira Creek |  | Vice President Operation
Andreas Kurfurst
andreas.kurfurst@renaissancehotels.com
Position/Company:
Executive Chef, Renaissance Dubai |
 | Chairman
Andrew Cuthbert
andy.cuthbert@jumeirah.com
Position/Company:
EAM i/c of F&B & Jumeirah Hospitality |  | Secretary General
Martino D'Souza
Martino.Dsouza@mill-airportdubai.com
Position/Company:
Executive Chef, Millenium Airport Hotel |
 | Treasurer
Mike Wunsch
mikwuuae@eim.ae
Position/Company
General Manager, Barakat Quality Plus |  | Coordinator
Alen Thong
jathong@eim.ae
Position/Company:
Managing Director, John Holt Foods |
 | Chief Marshal
Alan Pedge
alanpedge@yahoo.co.uk
Position/Company:
Regional Executive Chef, Samaya Hotel |  | VP Junior Development
Michel Miraton
m.miraton@coral-international.com
Position/Company:
Corporate Chef, Coral Deira Hotel |
 | VP Social Events
Patrick Lannes
patrick@lrm-gh-dubai.com
Position/Company:
Executive Chef, Grovesnor House Hotel |  | VP Public Relations
James Griffith
griffith@ekfc.ae
Position/Company:
Asst. Vice President, Emirates Flight Catering |
 | VP Abu Dhabi
TBA
TBA |  | VP Al Ain
Shankar Kotian
shankar.kotian@icalain.ae
Position/Company
Executive Chef, Intercontinental Al Ain |
 | VP Sharjah & Northern Emirates
Winfred Helmetag
winfried.helmetag@kemp-aj.com
Position/Company:
Kempinski Ajman |  | Sr. Membership Officer
Jamal Al Zuabi
jamal.zuabi@horecatrade.ae
Position/Company:
Executive Chef, Horeca Trade |
 | Assistant Co-ordinator
Josephine Cuthbert
theguild@eim.ae
Position/Company:
Emirates Culinary Guild | | |
