President
Uwe Micheel
uwe.micheel@radissonblu.com
Position/Company:
Director of Kitchens, Radisson Blu Hotel, Dubai Deira Creek
Vice President
Andreas Kurfurst
andreas.kurfurst@renaissancehotels.com
Director Food & Beverage
Renaissance Dubai Hotel
Chairman
Andy Cuthbert
Andy.cuthbert@jumeirah.com
General Manager
Jumeirah Bab Al Shams Desert Resort & Spa
Dubai, United Arab Emirates
Secretary General
Martino D'Souza
Martino.Dsouza@mill-airportdubai.com
Position/Company:
Executive Chef, Millenium Airport Hotel
Treasurer
Mike Wunsch
mikwuuae@eim.ae
Position/Company
General Manager, Barakat Quality Plus
Coordinator
Alen Thong
jathong@eim.ae
Position/Company:
Managing Director, John Holt Foods
Chief Marshal
Alan Pedge
exec.chef@danathotels.com
Executive Chef/Al Raha Beach Hotel
Abu Dhabi, United Arab Emirates
VP Junior Development
Michel Miraton
m.miraton@coral-international.com
Position/Company:
Corporate Chef, Coral Deira Hotel
VP Social Events
Patrick Lannes
patrick@lrm-gh-dubai.com
Position/Company:
Executive Chef, Grovesnor House Hotel
VP Public Relations
James Griffith
griffith@ekfc.ae
Position/Company:
Asst. Vice President, Emirates Flight Catering
VP Abu Dhabi
TBA
TBA
VP Al Ain
Shankar Kotian
shankar.kotian@icalain.ae
Position/Company
Executive Chef, Intercontinental Al Ain
VP Sharjah & Northern Emirates
Winfred Helmetag
winfried.helmetag@kemp-aj.com
Position/Company:
Kempinski Ajman
Sr. Membership Officer
Jamal Al Zuabi
jamal.zuabi@horecatrade.ae
Position/Company:
Executive Chef, Horeca Trade
Assistant Co-ordinator
Josephine Cuthbert
theguild@eim.ae
Emirates Culinary Guild
P O Box 71963, Dubai - UAE
Tel : 04-3403128
Fax : 04-3473742
  VP East Coast
K. A. C. Prasad
kacprasad@iberotel.ae
Executive Chef / Miramar Al Aqah Beach Resort

 
 
 
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