 | President
Uwe Micheel
uwe.micheel@radissonblu.com
Position/Company:
Director of Kitchens, Radisson Blu Hotel, Dubai Deira Creek |  | Vice President
Andreas Kurfurst
andreas.kurfurst@renaissancehotels.com
Director Food & Beverage
Renaissance Dubai Hotel |
 | Chairman
Andy Cuthbert
Andy.cuthbert@jumeirah.com
General Manager
Madinat Jumeirah C&I Jumeirah Hospitality
and the Beach Club
Dubai, United Arab Emirates |  | Secretary General
Martino D'Souza
Martino.Dsouza@mill-airportdubai.com
Position/Company:
Executive Chef, Millenium Airport Hotel |
 | Treasurer
Mike Wunsch
mikwuuae@eim.ae
Position/Company
General Manager, Barakat Quality Plus |  | Coordinator
Alen Thong
jathong@eim.ae
Position/Company:
Managing Director, John Holt Foods |
 | Vice President – Abu Dhabi
Alan Pedge
exec.chef@danathotels.com
Executive Chef/Al Raha Beach Hotel
Abu Dhabi, United Arab Emirates |  | Chief Marshal
Michel Miraton
m.miraton@coral-international.com
Position/Company:
Corporate Chef, Coral Deira Hotel |
 | Vice President Sharjah & Northern Emirates
Vivek K Huria
Corporate Executive Chef
Hamra Hotels and Resorts |  | VP Junior Development & Asst. Chief Marshal
Robin Gomes
robin.gomes@citymaxhotels.com
Corporate Executive Chef, Citymax Hotels |
 | VP Public Relations
James Griffith
griffith@ekfc.ae
Position/Company:
Asst. Vice President, Emirates Flight Catering |  | Assistant Co-ordinator
Josephine Cuthbert
theguild@eim.ae
Emirates Culinary Guild
P O Box 71963, Dubai - UAE
Tel : 04-3403128
Fax : 04-3473742 |
 | Sr. Membership Officer
Jamal Al Zuabi
jamal.zuabi@horecatrade.ae
Position/Company:
Executive Chef, Horeca Trade |  | VP East Coast
K. A. C. Prasad
kacprasad@iberotel.ae
Executive Chef / Miramar Al Aqah Beach Resort |
 | Secretary General – Abu Dhabi Peter De Kauwe Executive Chef, The Club |  | Event Secretary – Abu Dhabi
David Harnois
David.Harnois@RadissonBLU.com
Executive Chef, Radisson Blu Yas Island |
 | Social Secretary – Abu Dhabi
Daniel Nuss
Daniel.nuss@stregis.com
Executive Chef, St. Regis Saadiyat Island | | |
